Alton Brown’s big announcement
September 3, 2017 by DarcieLast week celebrity chef Alton Brown hinted at big announcement coming out of the DragonCon convention held over the US Labor Day holiday in Atlanta, Georgia. During a panel discussion on September 3, he let the news drop: he will be back on the Food Network next year with a new show called Return of the Eats.
The show will be similar to the hit show Good Eats, with a half-hour format. (Brown snarkily commented that Food Network would have to reduce Guy Fieri’s program Diners, Drive-ins and Dives to 7.5 hours of airtime instead of 8.) He also said that they would be filming extra scenes for each show. When you stream the show online, you will be able to see the additional scenes, which we can only assume include more of Brown’s trademark kitschy yet scientific explanations.
Brown’s legion of fans immediately lit up social media with comments following the announcement. Most were overjoyed to finally get confirmation of what they had hoped to hear, that Good Eats would be returning to the small screen. No firm date was announced during the panel discussion, only that the show would be airing “next year”.
Categories
- All Posts (7076)
- Antipasto (2206)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- Kisa on French at Heart – Cookbook Giveaway
- smcculle on French at Heart – Cookbook Giveaway
- SULouisville on Balli Balli – Cookbook Giveaway and Quick Bites
- SULouisville on 20 Amici – 40 Ricette Cookbook Giveaway
- SULouisville on French at Heart – Cookbook Giveaway
- SULouisville on French at Heart – Cookbook Giveaway
- JimCampbell on Food news antipasto
- Indio32 on Four outstanding independently published cookbooks worth your attention
- nvernon on Four outstanding independently published cookbooks worth your attention
- fayegibson on Four outstanding independently published cookbooks worth your attention