Featured Cookbooks and Recipes

At Eat Your Books we want to bring you the best recipes – our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time.

Below you’ll find this week’s recommendations from the EYB team.

Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.

Happy cooking and baking everyone!

 

Member Photo of the Week:

 

Dairy-Free French Apple Tart from  The How Can It Be Gluten-Free Cookbook, Volume 2 by America’s Test Kitchen

Photo submitted by sherrib. Have you uploaded any of your own photos yet? Learn more!

 

 

From Blogs and Websites:

Newly indexed! On Dessert at The New York Times by Dorie Greenspan

 

From Cookbooks:

7 recipes from Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants by Amy Rosen

Enter the Toronto Eats GIVEAWAY! (US/CAN only)

 

6 recipes from Hello! My Name Is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants by John Gorham & Liz Crain

Enter the Hello! My Name is Tasty GIVEAWAY! (US only)

 

8 recipes from Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Enter the Ball Canning Back to Basics GIVEAWAY! (US only)

9 recipes from Fruit: A Savor the South® Cookbook by Nancie McDermott
4 recipes from Corn: A Savor the South® Cookbook by Tema Flanagan

Enter the Savor the South GIVEAWAY! (US only)