Food news antipasto

November 20, 2022 by
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As we gear up for the biggest food holiday in the US, people are finalizing their big Thanksgiving Day feast. Although everyone wants the meal to be amazing and delicious, sometimes things don't go as planned. We've all had cooking mishaps, and often these turn into memorable events that get discussed for years afterward. My husband still loves to regale… read more

November 2022 EYB Cookbook Club Summary

November 19, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams  or Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball or any of Milk Street’s online recipes.Baking: The Cookie Bible by Rose Levy Beranbaum or… read more

November 2022 New Cookbook Review

November 19, 2022 by
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We are nearing the end of 2022 and publishers have another big year planned for 2023. I will continue to update my 2023 preview listing to keep you in the loop. If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details page, earns Eat… read more

The Great British Bake Off/Baking Show – Week 10 – Finals

November 19, 2022 by
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This year the finale episode had a theme: to raise awareness of our planet, so the bakers had to use sustainable, British ingredients as much as possible. Signature: Six mini cakes, six vegetarian pies and six finger sandwiches - the sandwiches from a loaf of white bread they had to bake as well. That is 18 individual bakes and 1… read more

IACP Cookbook Awards 2022 winners

November 18, 2022 by
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On Friday November 18, 2022, the International Association of Culinary Professionals announced the winners of the prestigious IACP awards from the Middleby Showroom in Dallas and New York. The announcement was made via video and can be viewed online on Vimeo. It was a good 'day' for Member favorite baking books: Cheryl Day's Treasury of Southern Baking topped the American… read more

Accessorize your air fryer

November 16, 2022 by
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Apparently I am the only person in the world who has not discovered the joys of an air fryer. Following a recent office lunch outing, a group of my colleagues discussed the wonderful meals they recently made in their air fryers, and of the dozen people there I was the sole holdout who hadn't yet purchased this marvelous appliance. Since… read more

December 2022 Great Big Cookbook Club Summary

November 16, 2022 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Holiday Cookies & Cocktails Giveaway

November 15, 2022 by
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Enter our US/UK/CA giveaway to win one of three sets of the following festive titles: Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks by David T. Smith and Keli Rivers; Festive Cocktails & Canapes: Over 100 recipes for seasonal drinks & party bites by Ryland Peters & Small; and Christmas Cookies: More Than 60 Recipes for Adorable Festive Bakes by Hannah… read more

Eat Drink and Be Murray Cookbook Giveaway and Quick Bites

November 15, 2022 by
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Enter our US, UK and CA giveaway to win one of three copies of Eat, Drink and Be Murray: A Feast of Family Fun and Favorites by Andy Murray. Eat, Drink and Be Murray is not only an adorable pun but a family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida,… read more

Have food, will travel

November 14, 2022 by
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Several years ago I was tasked with making a cake for my brother's wedding. The only problem was the fact that I lived an eight-hour drive away, and I would not have time (or equipment) at my disposal at the wedding venue to make the cake there. I decided to make and freeze the cake and buttercream, and just do… read more

Food news antipasto

November 13, 2022 by
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Assorted cheeses on a rustic wooden board
Celebrity chef Guy Grossi helms Garum at the Westin Hotel Perth, and his Christmas lunches are among the most sought-after on the day. So what does he eat when he gets home? The revered chef shares some of his family traditions with The Sydney Morning Herald (registration or subscription required), saying “It’s all about the celebration and the feast.” It's… read more

2022 Holiday Gift Guide & Giveaway

November 13, 2022 by
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The holidays are fast approaching and I should have gotten this gift guide out to you sooner but it has been busy! Here are a few gift ideas for the cook/baker in your life. We'll start with my favorite LeCreuset. I am in love with Rhone - one of the newer colors from LeCreuset. Rhone is rich and elegant and… read more

The Great British Bake Off/Baking Show – Week 9 – Patisserie Week

November 11, 2022 by
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Is it me or was the fastest nine weeks in the history of weeks? The semi-finals are here meaning one more episode next week after the final four battle it out with patisserie. Signature: 6 identical mini charlottes with a set filling (mousse or bavarois) and a sponge of the baker's choice in 2 1/2 hours. As GBBO isn't sharing… read more

Keeping it basic for the holidays

November 11, 2022 by
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Adventurous cooks who like to try new foods are often stymied during the holidays. We would appreciate adding new or unusual items to the menu, but the diehard traditionalists want everything to be exactly the same - often leading to hard feelings or at least a classic sitcom situation. Instead of fighting the traditionalists, there is a case to be… read more

This week: EYB helpful hints, a virtual Christmas party, recipes and more

November 11, 2022 by
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This week we are sharing a few helpful hints. A Member recently emailed that they had enjoyed reading a particular Member's Notes and wanted to know if it was possible to read other notes by that Member. The answer is yes. If you are reading a Note on a book, click on the Member name and the profile of that… read more

Cassoulet Confessions Book Giveaway

November 10, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of 3 copies of Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul by Sylvie Bigar. Cassoulet Confessions is a captivating memoir by award-winning food and travel writer Sylvie Bigar. Here a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the southern… read more

Words that capture a culinary experience

November 9, 2022 by
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If you don't grow up speaking English, it can be an extremely difficult language to learn. It has appropriated words and structure from so many different languages that making sense of grammar and spelling rules often requires reciting a poem (i before e except after c, or when sounded like a as in neighbor and weigh - and of course… read more

In praise of garlic powder

November 7, 2022 by
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Watch a few videos of chefs and food writers and most of them will probably tell you that it's best to cook with fresh ingredients, especially when it comes to garlic. You'll see differing advice on how best to chop or mince the allium, but by and large most everyone will be saying that fresh garlic is much better than… read more

Savory Baking – Cookbook Giveaway

November 7, 2022 by
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Enter our US/UK/CA giveaway Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell. Please be sure to check our Calendar for Erin Jeanne's events. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell offers a collection of savory bakes from French onion muffins to perfect crepes. Along with the base recipes… read more

Spice: A Cook’s Companion Cookbook Giveaway

November 7, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Spice: A Cook's Companion by Mark Diacono. Spice: A Cook’s Companion by Mark Diacono is a vibrant exploration of flavour, fragrance and heat with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using… read more

Food news antipasto

November 6, 2022 by
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We begin this week with another passing to report. Former New York Magazine Restaurant critic Gael Greene died this week at age 88. Greene revolutionized restaurant criticism. According to the NYT obit, "she put a premium on lively prose and colorful detail, throwing overboard the pompousness of the professional gourmets who dominated the profession." People noted the sensuality that came… read more

The Great British Bake Off/Baking Show – Week 8 – Pastry

November 5, 2022 by
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We are down to five bakers for the quarter finals and this week was all about pastry. Signature: 12 individual Vol-au-vents made with a rough puff pastry and a sweet filling. Sandro forgot to turn on his oven - maybe his leather pants were too tight. (Forgetting to turn on the oven happens to contestants on the regular, a few… read more

How much do you cook from your cookbooks?

November 4, 2022 by
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By and large, EYB Members own a lot of cookbooks. The numbers vary, with some people having just a handful and others thousands, but it is safe to say that if you are a member who does not like or possess multiple cookbooks, you would be an outlier. How much each of us actually cook from all of the books… read more

The last two weeks: 12,000 books indexed; Knead Peace; events; recipes and more

November 4, 2022 by
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This weekend Eat Your Books celebrated another milestone. Due to the incredible work of our professional and member indexers, we have exceeded 12,000 indexed books! As of this date that number is 12,024! Thank you to all our indexers for their hard work and dedication. Our Calendar has been updated with events for André Darlington (Bar Menu), Borough Market Cookbook… read more

Gateau Cookbook and Burlap & Barrel Spices & Tea Towel Giveaway

November 3, 2022 by
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Enter our US giveaway to win one of five copies of Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano along with five sets of Burlap & Barrel spices and tea towels. Be sure to check out Aleksandra's events on our Calendar. Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano is a work of art filled with lovely… read more
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