Room for Dessert by Will Goldfarb

June 4, 2018 by
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Will Goldfarb, the acclaimed former elBulli pastry chef, runs his own destination restaurant in Bali, Room4Dessert. His menu of desserts and fine pastry are inspired by local ingredients and enjoyed with stunning surroundings. Light bites and more importantly, desserts, are served every Tuesday through Sunday from 5pm to 11pm (just in case anyone is headed to Bali, I did the leg work… read more

Just Cook It! Justin Chapple

June 3, 2018 by
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple  is not your typical "you can make a meal' type of cookbook. It's more in line with a you can make a truly delicious, elevated meal with a few basics thrown in for good measure type. Justin is the mad genius at Food & Wine's test kitchen.… read more

Featured Cookbooks & Recipes

June 2, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Once Upon a Chef – Jennifer Segal

May 30, 2018 by
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Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The author went to culinary… read more

Lagom by Steffi Knowles-Dellner

May 30, 2018 by
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Lagom by definition means just the right amount, balanced, harmonious. I have spent countless hours craving a hygge lifestyle, when I could have been craving both. What could be better than a life lived in cozy balance? Well, maybe being a Princess but since Prince Harry has tied the knot, that dream has died.  Lagom: The Swedish Art of Eating… read more

The Modern Dairy – Annie Bell

May 29, 2018 by
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The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell was published last year in the UK and was released in March of this year in the US. Dairy is a nutritional powerhouse and is making a comeback. It offers the richest natural source of calcium and has a host of other vitamins, minerals, and high-quality… read more

The Cook’s Atelier and Mauviel Copper Pot Promotion

May 18, 2018 by
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Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamt of living in France. In 2008, after a mixture of hard work and fate, they founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created an international culinary destination. Their debut cookbook, The Cook's… read more

Featured Cookbooks & Recipes

May 18, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Boqueria

May 16, 2018 by
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For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. The Boqueria franchise has now spread to four New York City locations as well as to Washington, D.C. and I remember being in a cab last month driving by one… read more

In Good Company – Corbin Tomaszeski

May 15, 2018 by
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Corbin Tomaszeski was raised on a farm outside of Edmonton, Alberta where one of his earliest memories is the smell of baking bread in his grandmother's kitchen. With nearly three decades of culinary experience, he has worked at some of the world's largest hotels and was the host of several Food Network shows. When not working or volunteering for charities,… read more

Featured Cookbooks & Recipes

May 11, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Kevin Belton’s New Orleans Kitchen

May 10, 2018 by
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The lively star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is back with another cookbook showcasing even more of his delicious Creole and Cajun recipes in New Orleans Kitchen. His earlier titles include Kevin Belton's Big Flavors of New Orleans (indexed for our members) and Big Kevin, Little Kevin (a fun title with 120 recipes from around America and Britain).… read more

Masala & Meatballs – Anolon Promotion

May 8, 2018 by
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Asha Shivakumar's Masala & Meatballs: Incredible Indian Dishes with an American Twist marries the the warm soulfulness of Indian spices with American classics. White chicken curry pot pie, Curried shrimp skewers with pineapple, and Potato and chickpea burger with apple cilantro chutney are examples of the magical fusion you will find in this collection of outstanding recipes.  Asha is the voice behind… read more

Win a baking library of Page Street Publishing titles

May 5, 2018 by
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As I scroll through upcoming cookbook releases to add to our library, I can always spot a Page Street Publishing title. This publishing house is really making a mark on the cookbook market especially with their baking and international titles - I am a great fan. Today, I want to highlight four special baking titles for our members and give… read more

Bring It! Ali Rosen & Anolon Cookware Promotion

May 4, 2018 by
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Not so long ago, the word potluck brought visions of mayo-based salads and casseroles left to decompose in plastic-wrapped Pyrex on a crowded table of unidentified offerings. These dishes clearly stated "my creator put no thought or care into my preparation and this is the very least they could do." Ali Rosen is redefining what a potluck means and with… read more

Featured Cookbooks & Recipes

May 4, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, , allows you to view an extract from a growing number… read more

Andina by Martin Morales Promotion

May 3, 2018 by
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Martin Morales is an ambassador of Peruvian food and arts. Born in Peru, he left after the Communist terrorist group known as the Shining Path guerrillas threatened his father and has lived in London for over 20 years. He is a self-taught chef who began seriously cooking at the age 9 with his great-aunts in Lima (but started at their… read more

Featured Cookbooks & Recipes

April 27, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature,  EYB Book Preview, allows you to view an extract from… read more

A Table in Venice by Skye McAlpine

April 20, 2018 by
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A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice adorned with a canopy of swaying laundry and faded buildings of brick. The book was released in the US, Canada and UK (US and Canadian cover to left, UK to the right) in March. In this debut book… read more

Featured Cookbooks & Recipes

April 20, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Risotto & Beyond – Ruffoni Risotto Pot Set

April 19, 2018 by
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My heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort food at its finest and to be able to make a great risotto is a gift and one that I have mastered over the last few years.… read more

Hong Kong Diner by Jeremy Pang

April 17, 2018 by
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Jeremy Pang descends from a long line of Chinese chefs. He developed his passion for food early on and understood the importance of, and correlation between, basic cooking skills and eating well. Pang credits his father for his love of food as he was the one who encouraged him to try exciting flavours and exotic foods as a boy. After… read more

Tasting Paris by Clotilde Dusoulier

April 16, 2018 by
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Clotilde Dusoulier, the beloved author of the blog Chocolate & Zucchini, has a new exciting cookbook out this month. Tasting Paris: 100 Recipes to Eat Like a Local shares more than 100 recipes, including both classic and contemporary dishes, as well as 125 evocative photographs that will charm readers. Clotilde is a native Parisienne, who as I mentioned, is the voice behind the… read more

Turnip Greens & Tortillas by Eddie Hernandez

April 15, 2018 by
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Eddie Hernandez is the chef and partner of Taqueria del Sol, a chain of counter-service Mexican restaurants in Tennessee and Georgia. In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, the musician turned chef, makes no apologies about his style of cooking where the word authentic doesn't factor in. What is… read more

Featured Cookbooks & Recipes

April 15, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published.  Our latest feature, EYB Book Preview, allows you to view an extract from… read more
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