From the Oven to the Table – Diana Henry Giveaway with Netherton Foundry Cookware

October 14, 2019 by
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Enter below to win a copy of Diana Henry's latest From the Oven to the Table: Simple Dishes That Look After Themselves (two copies US/two copies UK) with one US grand prize winner also receiving a 10-inch covered casserole pan from Netherton Foundry. This title is our November cookbook option in the EYB Cookbook Club. Telling a cookbook lover that they need… read more

This Week at Eat Your Books

October 11, 2019 by
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The second week of October flew by rapidly. Every day as new cookbooks arrive, I try to spend as much time as possible writing up brief summaries to make this month's new cookbook review less overwhelming. Since our last roundup, Darcie has written about the creation of the Le Corbuffet: Edible Art and Design cookbook, Tools that the pros can’t… read more

The Silver Spoon Classic – Giveaway

October 9, 2019 by
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Enter to win a copy of The Silver Spoon Classic by The Silver Spoon Kitchen in our giveaway below open to US, CA, UK, and AU. If you wish to order this book, Eat Your Book members receive 30% off Phaidon titles when using the link provided. First published in 1950, The Silver Spoon cookbook has been revised a number of times… read more

Sababa – Cookbook Giveaway

October 8, 2019 by
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Enter to win a copy of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman. Please take note of the author's Events to see if she is in your area. Adeena has co-authored a number of cookbooks and wrote Tahini for Short Stack Editions. In Sababa her enthusiasm for food shines brightly and like Michael Solomonov's Israeli Soul,… read more

Leaf – Cookbook Giveaway

October 7, 2019 by
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Enter to win a copy of Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves by Catherine Phipps in our giveaway below. Leaf is not a book about salads. True there are salad recipes shared in this beautifully photographed title but the scope of recipes is far more reaching. From herb jellies and sauces, soups, seafood and… read more

Gluten Free Baking at Home – Cookbook Giveaway

October 7, 2019 by
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Enter to win a copy of Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen Jeffrey Larsen is an accomplished food stylist, recipe developer, and cookbook author. Gluten-free baking has made quantum level strides over the years. Recently, I've purchased several titles as they were too beautiful to pass up and provided… read more

This week at Eat Your Books

October 4, 2019 by
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While still feeling the effects of last month's landslide of cookbooks, October is sizing up to be quite possibly the largest month of releases to date. Our indexers are cranking out books as quickly as possible while we prepare EYBDigital Previews and reviews. This week, Darcie shared a guide to squash, chocolate chip cookie perfection, and an article on a… read more

Fraiche Food, Full Hearts Cookbook Giveaway

October 3, 2019 by
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Enter our giveaway to win a copy of Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer Cousins Jillian and Tori have been close their entire lives growing up more like sisters than cousins. In their debut cookbook, Fraiche Food, Full Hearts they share over 100 dishes which have… read more

Nathalie Dupree’s Favorite Stories & Recipes – Giveaway

October 2, 2019 by
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Enter our worldwide giveaway to win a copy of Nathalie Dupree's Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart. "The Queen of Southern Cuisine," Nathalie Dupree, has mentored many female chefs during her impressive career. Ms. Dupree turns 80 on December 23rd and this week her "chickens" (the women she has taken under her wing) are honoring her… read more

The Deep End of Flavor – Cookbook Giveaway

September 30, 2019 by
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Enter to win a copy of The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn. This is a must-have title for anyone who loves food, not just seafood. Chef Tenney Flynn is a co-owner of GW Fins, a New Orleans hot spot for the finest seafood. Flynn is a master of his… read more

This week at Eat Your Books

September 28, 2019 by
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Earlier this week we published our monthly newsletter which highlighted author Diana Henry, magazine Cuisine at Home, our September new cookbook review, and much more. Check your inboxes! This week, Darcie shared posts that prepared us for Rosh Hashanah, smart appliances, why we love chef's signature dishes, and how cookbook authors obtained their deals. Darcie's weekly food news antipasto is shared every… read more

This week at Eat Your Books!

September 20, 2019 by
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We've been hard at work indexing cookbooks, writing reviews, posting giveaways and sharing the latest culinary news. Until the new year dawns, our days will be filled with cookbooks and we wouldn't have it any other way. This week, Darcie wrote about Anthony Bourdain's possessions going up on the auction block, the ingredients used by Ottolenghi the most, why we… read more

This week at Eat Your Books

September 13, 2019 by
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Each day brings deliveries of cookbooks (both review copies and those purchased) and we are busy indexing new titles as quickly as we can! September's new cookbook review will be a doozy but pales in comparison with October's bounty. Prepare yourself for a wealth of cookbook overload and many new giveaways. Darcie has written about a number of common interests… read more

This week at Eat Your Books

September 6, 2019 by
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The first week of September begins the rush of cookbook releases: Cook Like a Local, Sababa, Two Peas & Their Pod Cookbook, Bigger Bolder Baking, Umami Bomb, Sour, and The Cookie Collection have hit the shelves. We are working on indexing these titles and will have promotions up soon! Samin Nosrat has had a busy year, including editing this year's… read more

This week at Eat Your Books

August 31, 2019 by
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It's been an exciting week for baking fans as GBBO returns to the tent and our televisions. UK fans can watch the show on Tuesdays on C4 and for the first time ever, Netflix subscribers in the USA can watch the show only three days later on Fridays. We couldn't find details of whether the show is being shown elsewhere… read more

This week at Eat Your Books

August 23, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections and have a number of special promotions… read more

Sunny-Side Up & CrateChef Giveaway

August 22, 2019 by
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (publication date 8/27/2019) will breathe new life into your brunch/breakfast menu. The author is a judge on Food Network's Cake Wars, and former executive pastry chef of several notable restaurants. She currently lives in Park City Utah, where she has founded… read more

Andaluz by Fiona Dunlop & John Boos Artisan Board

August 20, 2019 by
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Title: Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop, has written a library of books on cuisines from around the world. A seasoned traveler and food-writer, she digs deep beneath the surface of the places she visits. Food has increasingly become her focus, without overlooking art, architecture and design of the regions. Andalucia is the anti-fad foodie region of Spain… read more

101 Things to Do with a Bundt® and Bundt® Pans Giveaway

August 17, 2019 by
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Title:  101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve years ago and began writing cookbook reviews for Tastebook (now Taste) and other sites. A little over three years ago I approached Jane about joining… read more

This week at Eat Your Books

August 16, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections and have a number of special promotions… read more

This week at EYB – special anniversary promotions and more!

August 9, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections and have a number of special promotions… read more

Steak and Cake – Elizabeth Karmel & Carthage. Co Stoneware Cake Pan

August 5, 2019 by
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Title: Steak and Cake: More Than 100 Recipes for the Best Meal Ever Author: Elizabeth Karmel, a.k.a. Grill Girl is a cookbook author, restaurant owner and has a resume that would consume this post. To find out more about Elizabeth and her cookbooks, see our bio page. This book is the best of both worlds where meat meets sweets with… read more

This week at Eat Your Books!

August 2, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections! With EYB, a member can create their… read more

The Brisket Chronicles & The Smoking Gun (Breville)

August 1, 2019 by
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Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I confess barbecue-type cookbooks don't blow up my skirt. but a book devoted to brisket - that's Marilyn Monroe skirt's over a street grate exciting. I… read more

Rice. Noodles. Yum.

July 30, 2019 by
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Title:  Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author:  Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana leaves (Balisungsong na kanin) Rice with ground meat, fried egg and plantains (Arroz a la Cubana) Crispy fried dumplings (Banh goi) As a devout lover of… read more
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