This week at Eat Your Books

Since our last roundup, Darcie has written articles that include a piece on getting the most out of your mortar and pestle, starting the new year off sans meat, praising the unitasker, India’s ‘Pickle Queen’, and cave cooking. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Our post on looking forward to 2020 cookbooks provides an outline of… read more

Laurel – Cookbook Giveaway

Enter our giveaway open to US members for Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi and Adam Erace. This book made my best books of 2019 list. Running Press has published some amazing cookbooks this year (See the bottom of this post for links to other reviews and giveaways) and Laurel: Modern American Flavors in Philadelphia is no exception. Top… read more

Elegant Pie – Cookbook Giveaway

Enter our giveaway open to US members for Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek. EYB is offering one additional copy to our members outside the US. This book made my Baker’s gift guide this year. Karin is an Instagram sensation known for creating objet d'art out of pie dough. One of her recent postings demonstrates… read more

The New Way to Cake – Cookbook Giveaway

Enter our giveaway below (open to US - three copies; with EYB providing one copy worldwide) for The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi. This book made my Baker’s gift guide this year. Benjamina appeared on The Great British Bake Off (series 7) where she impressed the judges with her technique and creative flavor combinations. She… read more

The Joys of Baking – Cookbook Giveaway

Enter our giveaway open to US members for The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne. This book made my Baker's gift guide this year. If I had to pick a specific subject matter that was my favorite in the cookbook arena, I would choose baking titles hands down. I love trying new savory… read more

This week at Eat Your Books

Happy New Year! We had a fantastic year of cookbook releases and the post on looking forward to 2020 cookbooks provides an outline of what the new year has in store for us cookbook lovers. Throughout the year, this post will be frequently updated with new additions, edits to titles and publication dates and more! Since our last roundup, Darcie… read more

Dinner at the Club – Cookbook Giveaway

Enter our US giveaway below to win a copy Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino and Adam Erace. This title is one of my favorites from last year (can you believe we are already talking about last year?!) and made my best books of 2019. Dinner at… read more

Casa Cacao – Cookbook Giveaway

Enter our giveaway to win a copy of Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca and Ignacio Medina open to members in US/CA/UK/AU/NZ. Jordi Roca is one of the world’s most advanced chocolatiers and was proclaimed the best pastry chef in the world in the 2014, 50 Best Awards. Casa Cacao covers Jordi’s search for… read more

The last two weeks at EYB

It has been two weeks since our last roundup as we were super busy with the month-end new cookbook review and EYB cookbook club summaries along with the best of the best cookbooks 2019 and best cookbooks of 2019 by the experts. Our monthly newsletter went out on Monday of this week be sure to check your inbox if you… read more

Anatolia – Cookbook Giveaway

Enter our giveaway below to win a copy of Anatolia: Adventures in Turkish Eating by Somer Sivrioglu and David Dale. Anatolia is a cookbook that explodes with the vibrancy of the people, food, and landscape of Turkey. Far more than a cookbook, this beautifully photographed book is a travel guide taking us on a journey to explore the 4,000-year-old cooking… read more

The Taste of Belgium – Cookbook Giveaway

Enter to win a copy of The Taste of Belgium by Ruth Van Waerebeek in our giveaway below open to US/CA/UK/AU/NZ. Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It's a country where home cooks –… read more

This week at Eat Your Books

Since our last roundup, Darcie has written articles that include a piece on Bruce Weinstein and Mark Scarbrough, a cookbook power couple, looking back at the decade in food, St. John celebrates a quarter-century, Tom Parker Bowles on his latest cookbook and the ‘Two Fat Ladies’. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). I am a planner… read more

Signature Dishes That Matter – Cookbook Giveaway

Enter to win a copy of Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini in our giveaway below. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. In September, Darcie reported on a piece written about this impressive title. A celebration of iconic restaurant dishes that defined… read more

The Jewish Cookbook – Cookbook Giveaway

Enter to win a copy of The Jewish Cookbook by Leah Koenig in our giveaway below open to US, CA, AU and UK members. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of Jewish food. This true fusion cuisine evolves constantly to… read more

Le Cordon Bleu Chocolate Bible Giveaway

Enter our giveaway to win a copy of Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School in our giveaway below. Reminder: enter our giveaway for Pastry School: 100 Step-by-Step Recipes, another Le Cordon Bleu title. Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School is a chocolate lover's dream that is incredibly… read more

This week at Eat Your Books

Since our last roundup, Darcie has written articles that include a roundup of new ideas for edible gifts, Joy of Cooking’s enduring appeal, a new series based on the life of Chef Aarón Sánchez, ’12 days of cookies’ trends, and the possibility of a french fry shortage. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Need some… read more

Midwest Made – Cookbook Giveaway

Enter to win a copy of Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever in our giveaway below. Shauna Sever's Midwest Made: Big, Bold Baking from the Heartland is a love letter to the baking culture of the north-central region of the US. These recipes are influenced and drawn from the immigrants who settled there. In this… read more

Food Artisans of Japan – Cookbook Giveaway

Enter to win a copy of Food Artisans of Japan by Nancy Singleton Hachisu in our giveaway below. Food Artisans of Japan by Nancy Singleton Hachisu, a respected expert on Japanese cuisine, is a stunner. In her latest book, she digs deep into Japan’s rich food landscape with 120 recipes from seven compelling Japanese chefs and two dozen stories of food… read more

This week at Eat Your Books

Need some cookie inspiration? The Cookie Time article shares many links and ideas for the holidays. Our monthly new cookbook review was shared along with our EYB Cookbook Club Summary in our newsletter. Be sure to check your inbox. Since our last roundup, Darcie has written articles that include a roundup of holiday gift ideas from your favorite authors, the… read more

Fire Islands by Eleanor Ford – Cookbook Giveaway

Enter to win a copy of Fire Islands: Recipes from Indonesia by Eleanor Ford in our giveaway below. Fire Islands: Recipes from Indonesia by Eleanor Ford who co-authored Samarkand is a beautiful and inspirational book that is filled with gorgeous photography. Eleanor transports the reader to faraway lands like no other. This title is filled with food that is organized as… read more

Wok On – Ching-He Huang Cookbook Giveaway

Enter to win a copy of Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang in our giveaway below. Ching-He Huang is a well-known television personality who has authored a library of cooking titles. Focusing on fresh, organic, ethically sourced ingredients, she creates modern dishes that fuse Chinese tradition with innovation. In her latest book, the… read more

Cedar and Salt Cookbook Giveaway

Enter to win a copy of Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus in our giveaway below open to US and Canada. Cedar and Salt is a beautifully photographed cookbook that brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Organized by forest, farm, field,… read more

The Last Course – Giveaway & Interview

In 2001, Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern was published by Random House. It wasn't long before the brilliance of this cookbook was spread far and wide. For at least a decade, book sleuths have searched library sales, thrift stores, and used bookstores in the hopes of coming across a copy for a bargain. The price… read more

This week at Eat Your Books

Since our last roundup, Darcie has written articles that include preparing for Thanksgiving, how to make the most of dried beans, who invented the everything bagel, and ideas for wrapping edible gifts. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Last week I shared my first gift guide of the season: gift guide for the cookbook lover and… read more

Weeknight Baking – Cookbook Giveaway

Enter our giveaway to win a copy of Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez, author of the blog, Hummingbird High, makes baking more approachable and not something saved for weekend marathons in this her debut cookbook. Recipes range from… read more
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