The Great British Bake Off/Baking Show – Week 2 – Biscuit 2024

October 5, 2024 by
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The old saying "They are dropping like flies" is appropriate for this week's episode. I think that saying is a misnomer, however, because I've been trying to kill a fly for three weeks now - and it keeps coming back to haunt me. I think I got him and then just like Michael Myers in the Halloween movies - boom… read more

The Great British Bake Off/Baking Show – Week 1 – Cake 2024

September 28, 2024 by
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The bakers are back in the tent and once again the opening segment had my tired eyes rolling a bit. Barbie themed it was and a bit over-the-top. I had to chuckle when the American baker, Jeff, said, "It doesn't matter if you win or lose as long as you win." There is that American sportsmanship. Ironically, the tent was… read more

September 2024 EYB Cookbook Club Summary

September 22, 2024 by
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Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation. We decided to do a poll in the group asking if Members wished to continue with the “anything goes” posting or choose… read more

October 2024 Great Big Cookbook Club Summary

September 11, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Civil Eats removes paywall

September 3, 2024 by
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Civil Eats, an award-winning independent food news website that covers the areas of food and agriculture, especially through the lenses of how these systems intersect with policy, health, and the environment, recently celebrated its 15th anniversary (coincidentally making it the same age as EYB!). In honor of the site's birthday, they have removed its paywall for at least the next… read more

August 2024 EYB Cookbook Club Summary

August 22, 2024 by
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Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation. We decided to do a poll in the group asking if Members wished to continue with the "anything goes" posting or choose… read more

September 2024 Great Big Cookbook Club Summary

August 15, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Foods that fuel Olympians (but maybe not in the way you think)

August 9, 2024 by
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While most of the buzz about food and the Olympics revolves around what's happening in the Olympic Village restaurants, there is another food nexus to the Games. That connection comes in the form of sponsorships for athletes. Making it to the Olympics takes a ton of time, training and effort, and all of that requires a lot of money. While… read more

July 2024 EYB Cookbook Club Summary

July 21, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option. We are having a midyear catchup. In September, we will start cooking from new and classic titles. We hope that sharing our favorite recipes will help our Members discover… read more

August 2024 Great Big Cookbook Club Summary

July 17, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Total recall

July 3, 2024 by
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A food recall is issued almost every day in the US on either the USDA's recall website (for meat, poultry, and eggs) or the FDA's recall website (for all other foods, medicines, and medical devices). The reasons for the recalls vary - undeclared allergens, potential pathogen contamination, metal debris, undisclosed toxic ingredients, packaging defects - and no product categories are… read more

June 2024 EYB Cookbook Club Summary

June 21, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option. We are having a midyear catchup. In September, we will start cooking from new and classic titles. We hope that sharing our favorite recipes will help our Members discover… read more

July 2024 Great Big Cookbook Club Summary

June 17, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Why you should rethink veal

May 30, 2024 by
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Almost as long as there has been a dairy industry, veal has been a byproduct of it. Male calves are not useful to dairy farmers, and people realized that the immature males made a delicious, tender meat. However, for decades veal's reputation, especially in the US, has been stained by the mistreatment of the animals. In the past couple of… read more

May 2024 EYB Cookbook Club Summary

May 28, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking/Online: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball or any Milk Street title or online recipe.Baking: Any Bake from Scratch recipe or online recipeVeg Focused: Any vegetarian or… read more

June 2024 Great Big Cookbook Club Summary

May 17, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Influencers create demand for cottage cheese

May 11, 2024 by
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While I was reading a recent article in The Guardian about how UK cottage cheese sales were booming, I recalled that I had written about this topic before. It was back in September of 2019, when experts predicted that the dairy product was poised to make a comeback. It may have taken a little longer than those experts predicted, but… read more

Can copycat recipes be trusted?

April 26, 2024 by
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There are many foods I enjoy out or that are commercially made that I would love to recreate at home, either because I don't live near a store or restaurant that offers the item, or because the restaurant or food no longer exists. Over the years, I've tried copycat recipes for things ranging from Oreos to Krispy Kreme doughnuts to… read more

April 2024 EYB Cookbook Club Summary

April 20, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: Flavour or Flavor by Sabrina Ghayour or any recipe from any of Sabrina’s titles or any Smitten Kitchen recipeOnline: Any Sabrina Ghayour online recipe or any Smitten Kitchen online recipeBaking: Any Joanne Chang recipe (online recipes)Veg Focused: Any vegetarian or… read more

May 2024 Great Big Cookbook Club Summary

April 16, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

“Crookies” are the newest croissant mashup

March 23, 2024 by
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Dominique Ansel's Cronut may have been the first viral croissant hybrid, but it certainly wasn't the last. Since then pastry chefs have created many twists on the standard croissant, and the latest NYC (by way of Paris) craze is a combination of cookies and croissants called the "crookie". The crookie sprang to life in Paris at Boulangerie Louvard, where baker… read more

March 2024 EYB Cookbook Club Summary

March 22, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson or any book by Rick SteinOnline: Any online Rick Stein recipe; or online recipes from Waitrose magazines;Baking: Modern Baking: Cakes,… read more

April 2024 Great Big Cookbook Club Summary

March 18, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

February EYB Cookbook Club Summary

February 26, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver or any recipe from any of his titles.Online: Jamie Oliver onlineBaking: Snacking Bakes or Snacking Cakes or Sweeter off the Vine by Yossy ArefiVeg Focus: Any vegetarian or vegan… read more

March 2024 Great Big Cookbook Club Summary

February 19, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more
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