Casa Cacao – Cookbook Giveaway

Enter our giveaway to win a copy of Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca and Ignacio Medina open to members in US/CA/UK/AU/NZ. Jordi Roca is one of the world’s most advanced chocolatiers and was proclaimed the best pastry chef in the world in the 2014, 50 Best Awards. Casa Cacao covers Jordi’s search for… read more

Anatolia – Cookbook Giveaway

Enter our giveaway below to win a copy of Anatolia: Adventures in Turkish Eating by Somer Sivrioglu and David Dale. Anatolia is a cookbook that explodes with the vibrancy of the people, food, and landscape of Turkey. Far more than a cookbook, this beautifully photographed book is a travel guide taking us on a journey to explore the 4,000-year-old cooking… read more

The Taste of Belgium – Cookbook Giveaway

Enter to win a copy of The Taste of Belgium by Ruth Van Waerebeek in our giveaway below open to US/CA/UK/AU/NZ. Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It's a country where home cooks –… read more

Signature Dishes That Matter – Cookbook Giveaway

Enter to win a copy of Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini in our giveaway below. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. In September, Darcie reported on a piece written about this impressive title. A celebration of iconic restaurant dishes that defined… read more

The Jewish Cookbook – Cookbook Giveaway

Enter to win a copy of The Jewish Cookbook by Leah Koenig in our giveaway below open to US, CA, AU and UK members. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of Jewish food. This true fusion cuisine evolves constantly to… read more

Le Cordon Bleu Chocolate Bible Giveaway

Enter our giveaway to win a copy of Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School in our giveaway below. Reminder: enter our giveaway for Pastry School: 100 Step-by-Step Recipes, another Le Cordon Bleu title. Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School is a chocolate lover's dream that is incredibly… read more

Midwest Made – Cookbook Giveaway

Enter to win a copy of Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever in our giveaway below. Shauna Sever's Midwest Made: Big, Bold Baking from the Heartland is a love letter to the baking culture of the north-central region of the US. These recipes are influenced and drawn from the immigrants who settled there. In this… read more

Food Artisans of Japan – Cookbook Giveaway

Enter to win a copy of Food Artisans of Japan by Nancy Singleton Hachisu in our giveaway below. Food Artisans of Japan by Nancy Singleton Hachisu, a respected expert on Japanese cuisine, is a stunner. In her latest book, she digs deep into Japan’s rich food landscape with 120 recipes from seven compelling Japanese chefs and two dozen stories of food… read more

Fire Islands by Eleanor Ford – Cookbook Giveaway

Enter to win a copy of Fire Islands: Recipes from Indonesia by Eleanor Ford in our giveaway below. Fire Islands: Recipes from Indonesia by Eleanor Ford who co-authored Samarkand is a beautiful and inspirational book that is filled with gorgeous photography. Eleanor transports the reader to faraway lands like no other. This title is filled with food that is organized as… read more

Wok On – Ching-He Huang Cookbook Giveaway

Enter to win a copy of Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang in our giveaway below. Ching-He Huang is a well-known television personality who has authored a library of cooking titles. Focusing on fresh, organic, ethically sourced ingredients, she creates modern dishes that fuse Chinese tradition with innovation. In her latest book, the… read more

Cedar and Salt Cookbook Giveaway

Enter to win a copy of Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus in our giveaway below open to US and Canada. Cedar and Salt is a beautifully photographed cookbook that brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Organized by forest, farm, field,… read more

The Last Course – Giveaway & Interview

In 2001, Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern was published by Random House. It wasn't long before the brilliance of this cookbook was spread far and wide. For at least a decade, book sleuths have searched library sales, thrift stores, and used bookstores in the hopes of coming across a copy for a bargain. The price… read more

Weeknight Baking – Cookbook Giveaway

Enter our giveaway to win a copy of Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez, author of the blog, Hummingbird High, makes baking more approachable and not something saved for weekend marathons in this her debut cookbook. Recipes range from… read more

Gift Guide for the Baker & Giveaway!

Today, I have compiled a list of gift ideas all geared toward the baker. My gift guide for cookbook lovers was posted earlier this week. The tag #giftguide will bring up all past compilations which include classic cookbook suggestions and past years' recommendations. For the purposes of this guide, I’ll be including titles from 2019. Prior gift guides as linked… read more

Felidia Cookbook Giveaway

Enter our giveaway to win a copy of Felidia: Recipes from My Flagship Restaurant by Lidia Bastianich Felidia: Recipes from My Flagship Restaurant by Lidia Bastianich is the beloved Italian chef’s first restaurant cookbook. This title was written with the restaurant’s executive chef Fortunato Nicotra and Lidia’s daughter Tanya and shares dishes from across the restaurant’s forty-year history. Along with gorgeous photos,… read more

Pastry School: 100 Step-by-Step Recipes – Cookbook Giveaway

Enter to win a copy of Pastry School: 100 Step-by-Step Recipes by Le Cordon Bleu in our giveaway below (open to US/CA/UK/AU/NZ) members. Over the last four years, I have professed my love for all things baking. Learning more about the vast world of pastry is my passion and the book we are featuring today Pastry School: 100 Step-by-Step Recipes… read more

Wagamama: Feed Your Soul – Cookbook Giveaway

Enter our giveaway to win a copy of Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot The first wagamama restaurant opened in London in 1992. Today, it is a brand that offers a fresh take on great Asian fusion cuisine worldwide. The Wagamama cookbooks are all indexed for our members. Feed Your Soul… read more

Korean Soul Food

Enter our giveaway to win a copy of Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo, author of Korean Food Made Simple, is filled with recipes that will appeal to Korean food aficionados and those new to this cuisine. The book is filled with lovely photography and measurements for ingredients… read more

Gather Cookbook Giveaway

Enter to win a copy of Gather: A Dirty Apron Cookbook by David Robertson Gather: A Dirty Apron Cookbook by David Robertson is the anticipated follow-up to the bestselling Dirty Apron Cookbook (review). Robertson’s latest book celebrates the simple pleasure that is cooking food and features an enticing collection of 80 delicious recipes, designed to be shared. The author has a knack for… read more

Bread on the Table – Cookbook Giveaway

Enter to win a copy of Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman, the owner of Austin’s Easy Tiger Bake Shop & Beer Garden, features recipes from the author’s time spent exploring bread traditions throughout… read more

Modern Sourdough Cookbook Giveaway

Enter to win a copy of Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri There is something about a cookbook filled with a treasure trove of recipes from London's Margot Bakery and a stash of flour that brings me comfort. Many folks curse the cooler temperatures and snow-filled days, but not me. Bring on the cold… read more

Pasta Grannies & Ruffoni copper cookware – a beautiful pair

Enter to win a copy of Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison with one grand prize winner receiving a 5.25 quart Opus Cupra covered braiser from Ruffoni. Don't forget to leave a blog comment on our October New Cookbook Review to win a surprise package of cookbooks open worldwide. Pasta Grannies: The Secrets of Italy's… read more

Living Bread – Daniel Leader – Giveaway

Enter our giveaway to win a copy of Daniel Leader's Living Bread: Tradition and Innovation in Artisan Bread Making. The author has been touring and we have his remaining dates shared on our calendar. Living Bread: Tradition and Innovation in Artisan Bread Making is a masterpiece devoted to bread. Leader, the pioneer behind Bread Alone, revolutionized American artisan bread baking. Professional bakers… read more

Home Made in the Oven & Cookware Giveaway

Enter our contest to win a copy of Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven with one grand prize winner in the US winning a 10-inch saute pan from M2B Art Metals. Yvette van Boven's books are magic. They are filled with her lovely illustrations as well as her husband's… read more

365 by Meike Peters Giveaway

Enter our giveaway to win a copy of Meike Peters' 365: A Year of Everyday Cooking and Baking open to the US and UK. 365: A Year of Everyday Cooking and Baking is filled with a year's worth of recipes and stunning photography. Meike's goal is to take the pressure off cooks and bakers with seasonal recipes that are approachable… read more
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