Beyond the North Wind – Cookbook Giveaway

February 11, 2020 by
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Enter our US giveaway to win a copy of Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein. Please note the author is touring and her events are on our calendar. Beyond the North Wind is an intriguing, thoughtful study of Russian cuisine and culture brought to us by Darra Goldstein who has been immersed in the… read more

Cool Beans – Cookbook Giveaway & Circulon Cookware

February 6, 2020 by
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Enter our US giveaway below to win a copy of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan with one grand prize winner receiving a Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot. Please note the author's cookbook events on our calendar. Joe Yonan is the author of… read more

Jubilee – Cookbook Giveaway

February 4, 2020 by
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Enter our giveaway open to US/CA to win a copy of Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin from the publisher. EYB is providing one copy outside US/CA worldwide. Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin is a celebration of two hundred years of African-American cooking. The author’s vast research is shared in… read more

Sour – Cookbook Giveaway

January 28, 2020 by
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Enter our giveaway (open to US/UK/AU/NZ) to win a copy of Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono. Mark Diacono is the author of several titles including the award-winning A Year at Otter Farm: Inspiring Recipes Through the Seasons and A Taste of the Unexpected: How to Grow and Cook with Remarkable… read more

Gennaro’s Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes

January 27, 2020 by
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Enter our US/UK giveaway to win a copy of Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo Gennaro Contaldo is an Italian chef and restaurateur, known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.… read more

Keeping it Simple – Cookbook Giveaway

January 23, 2020 by
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Enter our giveaway (open to US/UK/AU/NZ) to win a copy of Keeping It Simple: Easy Weeknight One-Pot Recipes by Yasmin Fahr who will be in Boston for a few events next month. Keeping It Simple by Yasmin Fahr is inspired by the author's column at Serious Eats where the focus is on fast, flavor-filled one-pot recipes. The dishes here are… read more

Proclamation Goods Cookware – Giveaway

January 20, 2020 by
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Are you familiar with those Facebook sponsored ads that everyone complains about? I don't mind them so much. I ignore most of them but often take a look at those related to cookware and cooking. It was one of those particular ads that brought my attention to Proclamation Goods Cookware. The first thing that struck me was the design. The… read more

Dishoom – Cookbook Giveaway

January 14, 2020 by
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Enter our giveaway below open to US/UK members to win a copy of Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map by Shamil and Kavi Thakrar and Naved Nasir. Dishoom is a small group of Indian restaurants initially based in London, England. The first cafe opened in Covent Garden in 2010. The owners… read more

Laurel – Cookbook Giveaway

January 9, 2020 by
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Enter our giveaway open to US members for Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi and Adam Erace. This book made my best books of 2019 list. Running Press has published some amazing cookbooks this year (See the bottom of this post for links to other reviews and giveaways) and Laurel: Modern American Flavors in Philadelphia is no exception. Top… read more

Elegant Pie – Cookbook Giveaway

January 9, 2020 by
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Enter our giveaway open to US members for Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek. EYB is offering one additional copy to our members outside the US. This book made my Baker’s gift guide this year. Karin is an Instagram sensation known for creating objet d'art out of pie dough. One of her recent postings demonstrates… read more

The New Way to Cake – Cookbook Giveaway

January 7, 2020 by
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Enter our giveaway below (open to US - three copies; with EYB providing one copy worldwide) for The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi. This book made my Baker’s gift guide this year. Benjamina appeared on The Great British Bake Off (series 7) where she impressed the judges with her technique and creative flavor combinations. She… read more

The Joys of Baking – Cookbook Giveaway

January 5, 2020 by
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Enter our giveaway open to US members for The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne. This book made my Baker's gift guide this year. If I had to pick a specific subject matter that was my favorite in the cookbook arena, I would choose baking titles hands down. I love trying new savory… read more

Dinner at the Club – Cookbook Giveaway

January 2, 2020 by
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Enter our US giveaway below to win a copy Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino and Adam Erace. This title is one of my favorites from last year (can you believe we are already talking about last year?!) and made my best books of 2019. Dinner at… read more

Casa Cacao – Cookbook Giveaway

December 31, 2019 by
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Enter our giveaway to win a copy of Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca and Ignacio Medina open to members in US/CA/UK/AU/NZ. Jordi Roca is one of the world’s most advanced chocolatiers and was proclaimed the best pastry chef in the world in the 2014, 50 Best Awards. Casa Cacao covers Jordi’s search for… read more

Anatolia – Cookbook Giveaway

December 17, 2019 by
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Enter our giveaway below to win a copy of Anatolia: Adventures in Turkish Eating by Somer Sivrioglu and David Dale. Anatolia is a cookbook that explodes with the vibrancy of the people, food, and landscape of Turkey. Far more than a cookbook, this beautifully photographed book is a travel guide taking us on a journey to explore the 4,000-year-old cooking… read more

The Taste of Belgium – Cookbook Giveaway

December 15, 2019 by
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Enter to win a copy of The Taste of Belgium by Ruth Van Waerebeek in our giveaway below open to US/CA/UK/AU/NZ. Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It's a country where home cooks –… read more

Signature Dishes That Matter – Cookbook Giveaway

December 11, 2019 by
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Enter to win a copy of Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini in our giveaway below. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. In September, Darcie reported on a piece written about this impressive title. A celebration of iconic restaurant dishes that defined… read more

The Jewish Cookbook – Cookbook Giveaway

December 10, 2019 by
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Enter to win a copy of The Jewish Cookbook by Leah Koenig in our giveaway below open to US, CA, AU and UK members. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of Jewish food. This true fusion cuisine evolves constantly to… read more

Le Cordon Bleu Chocolate Bible Giveaway

December 9, 2019 by
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Enter our giveaway to win a copy of Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School in our giveaway below. Reminder: enter our giveaway for Pastry School: 100 Step-by-Step Recipes, another Le Cordon Bleu title. Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School is a chocolate lover's dream that is incredibly… read more

Midwest Made – Cookbook Giveaway

December 5, 2019 by
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Enter to win a copy of Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever in our giveaway below. Shauna Sever's Midwest Made: Big, Bold Baking from the Heartland is a love letter to the baking culture of the north-central region of the US. These recipes are influenced and drawn from the immigrants who settled there. In this… read more

Food Artisans of Japan – Cookbook Giveaway

December 3, 2019 by
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Enter to win a copy of Food Artisans of Japan by Nancy Singleton Hachisu in our giveaway below. Food Artisans of Japan by Nancy Singleton Hachisu, a respected expert on Japanese cuisine, is a stunner. In her latest book, she digs deep into Japan’s rich food landscape with 120 recipes from seven compelling Japanese chefs and two dozen stories of food… read more

Fire Islands by Eleanor Ford – Cookbook Giveaway

November 29, 2019 by
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Enter to win a copy of Fire Islands: Recipes from Indonesia by Eleanor Ford in our giveaway below. Fire Islands: Recipes from Indonesia by Eleanor Ford who co-authored Samarkand is a beautiful and inspirational book that is filled with gorgeous photography. Eleanor transports the reader to faraway lands like no other. This title is filled with food that is organized as… read more

Wok On – Ching-He Huang Cookbook Giveaway

November 26, 2019 by
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Enter to win a copy of Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang in our giveaway below. Ching-He Huang is a well-known television personality who has authored a library of cooking titles. Focusing on fresh, organic, ethically sourced ingredients, she creates modern dishes that fuse Chinese tradition with innovation. In her latest book, the… read more

Cedar and Salt Cookbook Giveaway

November 25, 2019 by
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Enter to win a copy of Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus in our giveaway below open to US and Canada. Cedar and Salt is a beautifully photographed cookbook that brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Organized by forest, farm, field,… read more

The Last Course – Giveaway & Interview

November 23, 2019 by
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In 2001, Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern was published by Random House. It wasn't long before the brilliance of this cookbook was spread far and wide. For at least a decade, book sleuths have searched library sales, thrift stores, and used bookstores in the hopes of coming across a copy for a bargain. The price… read more
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