October 2020 Eat Your Books Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection:  Simple: Effortless Food, Big Flavours by Diana HenryBaking Selection: Happiness Is Baking: Favorite Desserts from the Queen of Cake by Maida HeatterOnline Option:  Great British Chefs – Chef RecipesPlant-based Option: Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals by Lukas… read more

It’s the most wonderful time of the year – cookie time!

'Tis a bit early to start the holiday baking posts but I needed a wee break from the October new cookbook review. (I have no idea where the 'tis and wee came from, I blame it on Cookbooktober). As I was clearing my head in preparation for returning tonight to finish the epically long review, I glanced at the small… read more

This week: The Book on Pie pre-order bonus, EYBD Previews, and giveaways!

I promised you last week that I would be back with more recipes this week but I fibbed. This week has been super busy with preparing for the October new cookbook review (and a little battle with a flu bug) and I didn't want to prepare a mediocre recipe roundup. Instead, I will share some pie news. What is better… read more

Greenfeast Autumn, Winter – Cookbook Giveaway

Enter our US (and worldwide) giveaway to win a copy of Greenfeast: Autumn, Winter by Nigel Slater. Nigel Slater’s Eat was one of his bestselling and most popular books, Now he has written Greenfeast Autumn, Winter, the green follow-up to Eat, packed full of short, doable, and fast vegetable recipes that are usefully divided into modes of preparation: frying pan,… read more

Tailgreat – Cookbook Giveaway

Enter our US giveaway to win one copy of Tailgreat: How to Crush It at Tailgating by John Currence. This was not the year to publish a book with tailgating in the title but when life gives us lemons we make lemonade. John Currence's latest Tailgreat: How to Crush It at Tailgating contains delicious food that can be made anywhere… read more

Dinner Uncomplicated – Cookbook Giveaway

Enter our US/CA giveaway to win a copy of Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Claire Tansey is the author of Uncomplicated: Taking the Stress Out of Home Cooking which I reviewed in 2018. Her follow up to this title frees us from the pressure of the evening meal with simple and… read more

Great British Bake Off – Recap – Week 4 – Chocolate

This is going to be a quickie recap. Since Friday evening, I haven't felt well. But before the sickness took over, I was able to watch Chocolate Week on Friday morning. (Updated now that my strength is back.) Here are our bakers: Dave, 30, Armoured GuardHermine, 39, AccountantLaura, 31, Digital ManagerLinda, 61, Retirement Living Team ManagerLoriea, 27, Diagnostic Radiographer (eliminated Week… read more

This week: Let’s talk cookbooks and mistakes, EYBD cookbook previews and giveaways

Before I begin this week's topic on errors found in cookbooks (recipe roundup will return next week), I wish to preface my thoughts with the following. As a cookbook reviewer, I do receive many review copies from publishers, but as a cookbook lover, I also buy plenty of cookbooks myself. Some publishers won't send review copies or often I don't… read more

The Sourdough School – Cookbook Giveaway

Enter our US giveaway to win one of three copies of The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind by Vanessa Kimbell. The Sourdough School: Sweet Baking is a valuable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. This book is a companion to the bestselling The Sourdough School, but focuses on… read more

Jikoni Cookbook Giveaway

Enter our US/UK giveaway to win one of three copies of Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal. Jikoni resonates with joy. Look at the cover it is stunning. I am one who loves beautiful imagery and this vibrant introduction was all I needed to know that Jikoni was going to be filled with a cacophony… read more

A Year of Simple Family Food – Cookbook Giveaway

Enter our US/AU/NZ giveaway to win a copy of A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons by Julia Busuttil Nishimura Julia's first book Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients was reviewed by myself here. Julia has a way of making every dish no matter how simple… read more

Great British Bake Off – Recap – Week 3 – Bread

Before I begin my recap, everyone here at Eat Your Books would like to send congratulations to Mary Berry. She is to receive a damehood this week as part of the Queen’s birthday honours list. Over her amazing 60 year career, Berry has written more than 70 cookery books and was a judge on Great British Bake Off until 2016… read more

This week: Apple cider doughnuts and apple recipes, best cookbooks 2020, giveaways, EYBD previews and more

We talked about pumpkin last week. If there is another food synonymous with fall/autumn it is the apple and apple cider. One of our favorite things to do back in New York was to go apple picking. Heading out on a day when there is a slight chill in the air and picking our own fruit was always met with… read more

Friuli Food and Wine & La Buvette Cookbook Giveaway

Today I have two books to share with our members. One book will bring a taste of Italy and the second will bring a taste of Paris to our home kitchens. We have a giveaway for one set of these books in our US giveaway below. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by… read more

Jenny’s best cookbooks of Fall/Autumn 2020

Usually, somewhere between September 15th and October 15th, all the best cookbook lists hit the social media feeds. Earlier this year, I published Jenny’s Best Cookbooks of Spring 2020, and today I'll highlight my favorite books for Fall/Autumn 2020. As it seems with every year, the cookbooks just keep getting better and it was hard to pare down my list.… read more

Baking with Licker – Worldwide Cookbook Giveaway – Quick Bites

Enter to win one of two copies of Baking with Licker: Home Baking with Asian Accents with Jason Licker in our worldwide giveaway below. Baking with Licker: Home Baking with Asian Accents by Jason Licker is the jet-setting pastry chef’s second cookbook. Lickerland, his first book, was reviewed by me in 2018 and was geared more toward professional high-end creations. In this offering,… read more

Great British Bake Off – Recap – Week 2 – Biscuits

Week 1 saw Loriea sent packing during cake week leaving eleven bakers to tackle biscuits. Here are our bakers: Dave, 30, Armoured GuardHermine, 39, AccountantLaura, 31, Digital ManagerLinda, 61, Retirement Living Team ManagerLoriea, 27, Diagnostic Radiographer (eliminated Week 1)Lottie, 31, Pantomime ProducerMakbul, 51, AccountantMarc (a.k.a. Hammish, his dog’s name), 51, Bronze Resin SculptorMark, 32, Project ManagerPeter, 20, Accounting and Finance… read more

A Taste of Home from The Passage

The Passage is an agency that has been supporting the homeless in transforming their lives in London for 40 years. In celebration of this anniversary, The Passage has compiled a special cookbook A Taste of Home: 120 Delicious Recipes from Leading Chefs and Celebrities. The Passage states: To commemorate 40 years of our charitable work and the homeless people that… read more

Two weeks at EYB: Pumpkin recipes, cookbook clubs, giveaways, EYBD Previews and more

We skipped last week’s roundup as the monthly newsletter had just been published and we try to respect your inbox by spacing out our roundups and newsletters. October, my favorite month, is here, and in America, the arrival of cooler temperatures comes with an explosion of pumpkin spice everything. What is pumpkin spice? No, isn't one of the Spice Girls… read more

Heirloom Kitchen Worldwide Giveaway – Quick Bites

Enter our worldwide giveaway to win an autographed copy of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Francese Gass. Last year, I did a review and promotion for one of my favorite books Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Please click over to that review… read more

Challenger Breadware & Loaf Story Worldwide Giveaway

Enter our worldwide giveaway to win one of three copies of Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward with one grand prize winner receiving a Challenger Bread Pan. Loaf Story: A Love Letter to Bread, with Recipes is a food book about bread, not a book on baking bread. It details the role bread plays… read more

Kindle Unlimited Savings in Preparation for Prime Day

All my pleasure reading is done on my Kindle. In March of this year, I signed up for Kindle Unlimited and have read over 230 books with most of them being unlimited titles. With Kindle Unlimited you can borrow up to ten books (from those books in the unlimited library) at a time to read for the normal price of… read more

Amboy – Cookbook Giveaway

Enter our US/Canada giveaway to win one of two copies of Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdo. Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdo tells the story of Los Angeles’ Eggslut chef’s rise to fame through recipes. Amboy is the nickname his grandmother gave him, a name for an American-born Filipino. Amboy… read more

Cookbook preorder perks and cookbook subscription boxes for Fall and Winter.

Often authors offer special perks for preordering their books and this post will cover a few of those. Also, I wanted to let you know about Hardcover Cook's Fall and Winter cookbook boxes - they are exciting! Peabody Johanson of Sweet Recipeas' first cookbook will be released November 17, 2020. You can check out a preview here . Peabody is… read more

Great British Bake Off – Recap – Week 1 – Cakes

It's back! The Great British Bake Off, 2020, the year of the quarantine has returned to bring us much-needed comfort as only the white tent and bakers can. This year Matt Lucas has replaced Sandi Toksvig as Noel Fielding's sidekick. Matt has a calm demeanor and I like that. He doesn't make me as nervous as Noel does. Not that… read more
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