Gingerbread houses that will take your breath away

December 24, 2018 by
 |  One Comment  |  Leave Comment
Gingerbread houses are among the most endearing holiday traditions. Originating in Germany in the 16th century, they became popular due to the Brothers Grimm story of Hansel and Gretel. Assembling a gingerbread house is a fun activity for adults and children alike, but for some people it is serious business. That would include the entrants in the National Gingerbread House… read more

Plant-based proteins continue on trend for 2019

December 23, 2018 by
 |  Leave Comment
Food trends may be fickle, as with the 'unicorn food' that has most likely reached its peak, but some are more enduring. According to at least one restaurant survey conducted in the US, the trend of plant-based protein is sticking around for awhile. The survey found that alternative proteins, along with bold flavors, will resonate with eaters in 2019.  Millenials… read more

The origins of favorite Christmas foods

December 22, 2018 by
 |  Leave Comment
Although it seems like Christmas food traditions have always existed, that's far from being the case. While some foods have been associated with the holiday for hundreds of years, often these traditional foods only date back a few decades. How did these traditions begin in the first place? That's a question answered in an enlightening article from indexed blog Great… read more

Epicurious breaks the mold with new cookbook awards

December 20, 2018 by
 |  One Comment  |  Leave Comment
Readers of this blog are no strangers to cookbook awards. Each year, we provide full coverage of prestigious awards from the JBF and IACP, plus report on Food52's The Piglet and other awards from across the globe. One entity that has heretofore not assembled any cookbook awards is the culinary website Epicurious. This December, that changed, with the announcement of… read more

Watch the short film ‘Bao’ free – for one week only

December 19, 2018 by
 |  One Comment  |  Leave Comment
The Disney-Pixar animated short film 'Bao' received rave reviews when it premiered as a 'bumper' to the movie Incredibles 2 earlier this year. Bao tells the sweet story of a lonely woman who gets a second chance at being a mother when the dumpling she is about to eat comes to life. If you missed the film in theaters, you… read more

Anxious? Try baking to relieve your stress

December 18, 2018 by
 |  One Comment  |  Leave Comment
Earlier this year we reported on "procrastibaking", a term coined by Julia Moskin at The New York Times for baking when you should really be working on other projects. A new phrase describes another trend on the rise, especially with millenials - anxiety baking. As the name implies, this baking is an attempt by people to reduce stress, and (no… read more

The relationship between sleep and junk food cravings

December 17, 2018 by
 |  Leave Comment
Everywhere I turn these days, I am tempted with delicious sweets and baked goods. Whether I'm visiting the neighbors, walking through the office, or shopping at the supermarket, a plethora of cookies, candies and other treats beckons. "'Tis the season," I say as I grab another chocolate-dipped sea salt caramel. I can't seem to help myself, but sometimes I wonder… read more

Worry less, bake more

December 16, 2018 by
 |  Leave Comment
Does the idea of Melissa Clark and Dorie Greenspan chatting about cookies for an hour during holiday baking season sound absolutely perfect? If so, we have great news - the pair of cooking mavens recently sat down at NYC's The Greene Space for a discussion of cookies and baking, and it's available for everyone to watch free of charge. We'll… read more

Pinterest names its food trends for 2019

December 15, 2018 by
 |  Leave Comment
Every website that tracks data (which is most websites these days) is releasing its list of predictions for the coming year. Pinterest is no exception, and they keep tabs on almost everything you can think of, including food. There are some items on Pinterest's 2019 food trend list that echo other site's lists, but a few items might be surprising. … read more

A restaurant empire crumbles in the wake of harassment allegations

December 14, 2018 by
 |  Leave Comment
While John Besh's and Mario Batali's restaurants appear to have weathered the storm generated by sexual harassment and assault allegations, another chef-turned-restaurateur is not so lucky. As The Washington Post reports, celebrity chef Mike Isabella filed for Chapter 7 bankruptcy for six of his once-thriving restaurants.  Isabella's rise to fame came after stints on Top Chef and Top Chef Masters.… read more

“Lost” Gourmet recipes are published

December 13, 2018 by
 |  One Comment  |  Leave Comment
When Gourmet magazine announced in October of 2009 that its upcoming November issue would be its last, long-time subscribers were both shocked and saddened by the news. Shifting tastes and declining advertising revenue were a double whammy from which the magazine could not recover. Although the Gourmet name lives on through the Epicurious website and a few special-interest publications, readers… read more

Nigella Lawson celebrates home cooking

December 12, 2018 by
 |  Leave Comment
It's always a delight to hear from our favorite authors, especially those as charming as Nigella Lawson. Recently she sat down with Francis Lam of The Splendid Table to discuss several topics ranging from the definition of a pudding to her life in food to her views on home cooking. Part of the reason Nigella has remained popular in over 20… read more

Bread is back

December 11, 2018 by
 |  Leave Comment
In recent years, bread's reputation took some hard hits. It was maligned by health gurus who proclaimed carbohyrdates to be the biggest threat to health since saturated fats. Much like butter, however, bread is back with a vengeance. A listing of Facebook's top food trends for 2019 shows that bread is leading the pack. Part of bread's return has to… read more

Spice support: saffron

December 10, 2018 by
 |  Leave Comment
You probably already know that saffron is the world's most expensive spice, but have you ever seen a saffron harvest? Through a series of photos, The Guardian guides us through the painstaking process in the saffron fields of the Patsiouras family in Greece, where the crocus that brings us the rare spice is being grown in ever larger numbers.  As… read more

Edible gift ideas and tips

December 9, 2018 by
 |  Leave Comment
A lot of us will be making gifts from the kitchen to give to friends, family, coworkers, neighbors, and others on our gift lists (don't forget the host/hostess of that great holiday party!). While many people give baked goods including cookies, quickbreads, and candies, there are savoury options, homemade liqueurs, and other easy yet impressive items that make excellent presents. … read more

If at first you don’t fricasse, fry, fry again

December 8, 2018 by
 |  Leave Comment
My husband and I don't always see eye-to-eye on food, but there is one thing we do agree upon: almost every type of food benefits from being deep fried. While deep frying foods can be daunting - with a bubbling pot of hot oil there are many things that could go wrong - if you follow a few simple rules,… read more

Ideas for using Christmas leftovers

December 7, 2018 by
 |  Leave Comment
While many cooks have their Christmas feast planned well in advance, some of us (hand raised over here) haven't even started on the menu. Very few of us have planned beyond the big meal, but that's exactly what they've done over at The Sunday Times. They are already featuring recipes to make use of the inevitable Christmas leftovers.  Even if… read more

An unconventional CEO pens a cookbook

December 6, 2018 by
 |  One Comment  |  Leave Comment
Celebrity cookbooks are not new, but one that passed through my newsfeed today was a bit different from the rest. Usually celebrities who pen cookbooks are in the entertainment industry and posses a huge following on social media. Since they are already in the spotlight, they don't mind letting people into their daily lives, which means cooking. Today's news was… read more

Where there’s smoke, there’s flavor

December 5, 2018 by
 |  Leave Comment
In one of the teaser's for the Netflix series The Final Table, you can catch a glimpse of one of the judges lifting up a glass cloche as a small billow of smoke is released. The world's top chefs have long used smoke in various ways to add flavor to dishes, whether indirectly through a smoking process or by using… read more

Leaving a cookbook legacy

December 4, 2018 by
 |  2 Comments  |  Leave Comment
If you have a significant number of cookbooks, you may have thought about what will happen to your collection when you are no longer around or able to keep it. You might have a plan for some or even all of your books, perhaps bequeathing them to friends, family, or the local library. But what would you do if you… read more

Startups that are transforming the cookware world

December 3, 2018 by
 |  Leave Comment
If you haven't upgraded your cookware in years because of the sticker shock of brands like Le Creuset, All Clad and Staub, you might want to investigate the cookware startups that have sprung up over the past few years. A bevy of companies are taking aim at the venerated but costly giants in the industry with new lines of cookware… read more

Love for latkes

December 2, 2018 by
 |  Leave Comment
Latkes are among the many traditional foods that will make an appearance on tables during Hanukkah, which began today. Epicurious offers tips on how to make perfect potato latkes to ensure that each one is light, crispy, and delicious. Follow these steps and your friends and family will be asking for this classic holiday treat year-round. After testing different types of potatoes, Epicurious… read more

A vegetarian holiday table

December 1, 2018 by
 |  Leave Comment
As more and more people choose to eat less meat or no meat at all for health and ethical consideration, planning holiday meals gets increasingly complex. It can be a challenge to find hearty, festive dishes that will be an appropriate substitute for what is often a meat-heavy meal and that will also please everyone including the omnivores. However, recipe… read more

Has food become too pretentious?

November 30, 2018 by
 |  Leave Comment
It's time again for the predictions of trends for the coming year. According one such list, up-and-coming food items for 2019 include calamansi juice, lichen, and seaweed. Those trends, which feature esoteric, rare, and expensive foods, don't sit well with The Guardian's Poppy Noor. She wonders why food has become so pretentious.  Noor laments the trends toward exotic ingredients that… read more

Chef José Andrés nominated for a Nobel Peace Prize

November 29, 2018 by
 |  Leave Comment
Chef José Andrés can add another accolade to his storied humanitarian work: he has been nominated for a Nobel Peace Prize. Earlier this week, it was confirmed that the chef had been nominated for the prize by Democratic congressman John Delaney. It's not the first time Andrés has been recognized for his tireless relief efforts - in February he was named the  Humanitarian… read more
« Older posts
Newer posts »
Seen anything interesting? Let us know & we'll share it!

Categories

Archives