Helpful features and tips for using EYB including adding books to the Library; recipes and more

January 5, 2024 by
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Happy New Year! Since we have new Members joining, I'd like to go over a few helpful features in this new year. First, please bookmark this article which is updated each time a new feature is added to Eat Your Books. It can be found on the Home Page as well. A member in the EYB Cookbook Club recently asked… read more

“Grubgate” hits south Texas

January 4, 2024 by
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Food is often political, but usually not in the way that this story illustrates. In south Texas, a former U.S. Congresswoman, who is trying to win back the seat she lost after redistricting changed the district's demographics, has become embroiled in a scandal being called "Grubgate" regarding food photos she posted on her social media accounts. Former Rep. Mayra Flores… read more

The best meals of 2023

January 3, 2024 by
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Scrolling through my favorite food sites this week I encountered many posts about the best meals the writers ate last year, or some variation on that theme. Restaurant critic Jay Rayner gathered his notes from the sundry meals he ate as part of his job and put out a list of culinary highs and lows from 2023. The entire GoodFood… read more

Making the most of holiday cooking gifts

January 2, 2024 by
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I'm sure many of us received food, cooking, and/or cookbook related gifts for the holidays. It's pretty easy to know what to do with food gifts (yum!), but sometimes kitchen tools or equipment require us to seek out some assistance. If you received an air fryer as one of your gifts, you can head over to The Guardian for a… read more

New Year’s food intentions

January 1, 2024 by
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I have written about New Year's food resolutions before, but I am not a fan of the term "resolution" because it sets a person up for failure if they don't meet the resolution exactly. Instead, I prefer the term "intention" because it more accurately reflects how I approach the situation: this is what I would like to try in the… read more
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