The Last Bite Cookbook Giveaway

June 7, 2022 by
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Enter our worldwide giveaway to win one of two copies of The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham. Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New… read more

The Nutmeg Trail – Cookbook Giveaway

June 6, 2022 by
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Enter our worldwide giveaway to win one of four copies of The Nutmeg Trail by Eleanor Ford. See the UK cover below to the left and the US cover to the right and note the subtitle differences. The Nutmeg Trail is everything I've come to expect and treasure from Eleanor Ford. Through 80 spice-infused recipes, spectacular images, and a mouthwatering… read more

2022 Gourmand Cookbook Awards

June 6, 2022 by
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This year marks the 27th Anniversary of the Gourmand Cookbook Awards. The awards are split into Food Culture Awards and Drink Culture Awards. Each category contains four winners, considered the “Best in the World” for their respective topics or regions. The list is sprawling and contains worldwide submissions for various cities, countries, and subjects, including Food Books Fighting Covid 19,… read more

Food news antipasto

June 5, 2022 by
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If you are over 50 and lived in the United States from the 1960s to 1980s, chances are good that you ate at a Howard Johnson's restaurant or stayed in a Howard Johnson's motel. The orange-roofed buildings are part of Americana - or at least they were, since the sole remaining Howard Johnson's restaurants has closed its doors for good.… read more

The foods that inspired chefs

June 5, 2022 by
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Many chefs tell stories about the foods that led them to become interested in a culinary career. Sometimes it involves cooking with their mother or grandmother, while other times the inspiration came from outside the home. CNN recently profiled four chefs - two famous and two relative newcomers - about the foods that made them embark on their culinary journey.… read more

The last two weeks: New Feature: Adding a book; identifying eBooks on EYB; cookbook previews and giveaways

June 3, 2022 by
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It has been a busy week at EYB! Jane announced our latest new feature: Adding a book to the EYB Library (our post shares details and instructions.) So far things have been going great, but a few notes/reminders: Please follow our format for Title and Subtitle using caps e.g Noodle Worship: Easy Recipes for All the Dishes You Crave from… read more

Dive into vintage Neighbor Lady cookbooks

June 2, 2022 by
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If you love regional cookbooks from the post-war era, it's your lucky day. I recently stumbled across a trove of vintage pamphlet-style cookbooks that a dedicated fan has recently scanned for free viewing and downloading. The cookbooks are part of a series published by WNAX Radio, based in the small town of Yankton, South Dakota. The AM-radio station broadcast over… read more

When there are too many notes

June 2, 2022 by
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There is a scene in the 1984 movie Amadeus when the Emperor tells Mozart that while his new composition was good, it did suffer from a flaw: there were simply too many notes. My husband feels the same way about recipes. Whenever I rattle off a long recipe title when pitching something I might want to make for dinner, he… read more
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