A resurgence in “desperation” pies

January 1, 2016 by
 |  Leave Comment
  Restaurants aiming to craft menus for local and seasonal products often run into a snag when it comes to desserts. That's why James Beard Award-winning chef Chris Shepherd turned to an unlikely resource for a custard pie that he was putting on the menu at his Houston restaurant. "We have lemons now, but what happens in June, July, May?" Shepherd… read more
Newer posts »
Seen anything interesting? Let us know & we'll share it!

Categories

Archives