The most beautiful corn in the world
June 10, 2012 by Lindsay
|
Leave Comment

Meet glass gem corn, a throw back to corn in its original state,
when it had multi-colored kernels. This corn was the result of some
fortuitious maintenance of heirloom seeds, and can be bought at the
Seeds Trust Institute (though
there is a waiting list until August). Unfortunately, though, it is
not as good as it looks – in fact, it’s flint corn. Flint
corn is the corn type that is treated and ground into
flour for tortillas, hominy, polenta, and tamales, a fairly
laborious process. Still, sometimes beauty is enough.
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7396)
- Antipasto (2368)
- Author Articles (260)
- Book News (959)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (293)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- anya_sf on Avoid these mistakes when buying produce
- MollyB on Why the refrigerator is bad for bread
- London_Mummy on Avoid these mistakes when buying produce
- FuzzyChef on Avoid these mistakes when buying produce
- FromScratch on Tomato growing tips from an expert
- Duncanarmour on Gloagburn: Recipes from a Scottish Farm – Giveaway
- janecooksamiracle on Why the refrigerator is bad for bread
- KatieK1 on Why the refrigerator is bad for bread
- bc2rlh2023 on Chesnok by Polina Chesnakova – Cookbook Giveaway
- FJT on Bringing back flavorful food