The UK Guild of Food Writers Awards 2022
The UK Guild of Food Writers is the UK’s professional association of food writers and broadcasters, and is the longest-established and largest of its kind.
- First Book Award
- International or Regional CookBook Award
- Specialist or Single Subject Cookbook Award
- General Cookbook Award
- Food Book of the Year Award
- Recipe Writing Award
- Food Writing Award
- Investigative Food Work
- Food Broadcast or Podcast Award
- Food Magazine or Section Award
- Restaurant Writing Award
- Drinks Writing Award
View previous years’ award winners: 2020, 2019, 2018, 2017, 2016, 2015, 2014
First Book Award
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
IndexedInternational or Regional Cookbook Award
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden by Sofia Nordgren
IndexedSpecialist or Single Subject Cookbook Award
Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj
IndexedGeneral Cookbook Award
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens by Ruby Tandoh
Food Book of the Year Award
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
Food Writing Award
Fuchsia Dunlop for work published in FT Weekend magazine & National Geographic Traveller Food magazine
IndexedRecipe Writing Award
Chetna Makan for work published in Waitrose and Partners Food Magazine
Investigative Food Work Award
‘Gulp! The secret economics of food delivery’ by Jonathan Nunn
Food Broadcast or Podcast Award
Cooking The Books with Gilly Smith
Online Food Writing Award
@cookalore by Priya Mani
IndexedFood Magazine or Section Award
Drinks Writing Award
Anthony Gladman for work published in Good Beer Hunting and Ferment Magazine