The UK Guild of Food Writers Awards 2020
The UK Guild of Food Writers is the UK’s professional association of food writers and broadcasters, and is the longest-established and largest of its kind.
On 16 June 2020, the Guild announced the winners of the following awards:
- First Book Award
- International or Regional CookBook Award
- Specialist or Single Subject Cookbook Award
- General Cookbook Award
- Food Book of the Year Award
- Recipe Writing Award
- Food Writing Award
- Investigative Food Work
- Food Broadcast or Podcast Award
- Food Blog and Social Media Award
- Food Magazine or Section Award
- Inspiration Award
- Restaurant Writing Award
- Drinks Writing Award
View previous years’ award winners: 2019, 2018, 2017, 2016, 2015, 2014
First Book Award
The Vinegar Cupboard by Angela Clutton
IndexedInternational or Regional Cookbook Award
Fire Islands: Recipes from Indonesia by Eleanor Ford
Specialist or Single Subject Cookbook Award
The Vinegar Cupboard by Angela Clutton
IndexedGeneral Cookbook Award
Midnight Chicken (& Other Recipes Worth Living For) by Ella Risbridger
Food Book of the Year Award
The Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright
Food Writing Award
Olivia Potts for work in various media including The Guardian
IndexedRecipe Writing Award
Georgina Hayden for work published in Delicious Magazine
Investigative Food Work Award
Cereal (podcast) by Farmerama Radio
Food Broadcast or Podcast Award
Cereal (podcast) by Farmerama Radio
Online Food Writing Award
Nicola Miller for Tales from Topographic Kitchens
Food Magazine or Section Award
Inspiration Award
Chris Wilkie of Plan Zheroes @planzheroes
Drinks Writing Award
Nina Caplan for work in various media including The New Statesman and The Guardian