The UK Guild of Food Writers Awards 2015

The winners of the Guild of Food Writers 2015 Awards, sponsored by Scotch Beef PGI, were announced on Tuesday 9 June at a reception held in Opera Holland Park. 

The Awards, judged by Guild members, celebrate excellence in the field of food writing and broadcasting. 

The Awards ceremony was compered by Bill Buckley and the awards were presented by the Guild’s President Xanthe Clay. 

View previous year’s award winners: 2014


Lifetime Achievement Award

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First Book Award

Honey & Co.: Food from the Middle East by Sarit Packer and Itamar Srulovich

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Cookery Book of the Year Award

A Change of Appetite by Diana Henry

Food Book of the Year Award

The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee

Cookery Journalist of the Year Award

Diana Henry for work published in The Sunday Telegraph’s Stella magazine

Food Journalist of the Year Award

Tim Hayward for work published in FT Weekend magazine

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Award for Work on Healthy Eating

The Medicinal Chef: Healthy Every Day by Dale Pinnock

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British Food Writing Award

The Shed by Richard, Oliver & Gregory Gladwin

Food and Travel Writing Award

Kevin Gould for work published in Jamie Magazine

Campaigning and Investigative Food Work Award

Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc for work published in The Guardian

Food Broadcast Award

The Food Programme: Food is MAD presented and proiduced by Dan Saladino (BBC Radio 4)

Food Blog Award

Cous Cous Bang Bang by Thom Archer (this blog is no longer active)

Food Magazine or Section Award

FT Weekend magaine

Restaurant Writing Award

Marina O’Loughlin for work published in The Guardian Weekend magazine