Fortnum and Mason Food and Drink Awards Nominees & Winners 2022

Food Book

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino

WINNER

Food Book

A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia by Sophie Grigson

Food Book

Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware

Food Book

Feast Your Eyes on Food: An Encyclopedia of More Than 1000 Delicious Things to Eat by Laura Gladwin

Debut Food Book

The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene by Liz Seabrook

WINNER

Debut Food Book

Fibre for Life: Live longer and healthier with nature’s miracle ingredient by Dr Khosro Ezaz-Nikpay

Cookery Book

Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith

WINNER

Cookery Book

Med: A Cookbook – Claudia Roden’s Mediterranean by Claudia Roden

Cookery Book

Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland

Debut Cookery Book

Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj

WINNER

Debut Cookery Book

Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali

Debut Cookery Book

Sambal Shiok: The Malaysian Cookbook by Mandy Yin

Drink Book

A Year in Beer: The Beer Lover’s Guide to the Seasons by Jonny Garrett

WINNER

Drink Book

Trouble Brewing in the Loire: The Braslou Biere Chronicles by Tommy Barnes

Drink Book

The Oxford Companion to Spirits and Cocktails by David Wondrich and Noah Rothbaum

Debut Drink Book

The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru by Amanda Barnes & Amigos

WINNER

Debut Drink Book

The Philosophy of Whisky by Billy Abbott

Food Writer

Tim Hayward for work in FT Weekend Magazine – WINNER
Felicity Cloake for work in The New Statesman
Olivia Potts for work in The Spectator and Slightly Foxed

Cookery Writer

Nicola Miller for work in Suffolk News – WINNER
Diana Henry for work in The Telegraph’s Stella Magazine (pictured)
Itamar Srulovich & Sarit Packer for work in FT Weekend

Drink Writer

Henry Jeffreys for work in The Fence and Henry’s World of Booze – WINNER
Felipe Schrieberg for work in Whisky Magazine
Will Hawkes for work in Pellicle and The Tonic Magazine

Additional Awards:

TV Programme – Saturday Kitchen Live
Radio – The Kitchen Cabinet with Jay Rayner
Podcast – Off Menu with Ed Gamble and James Acaster
Personality of the Year – Si King & Dave Myers aka The Hairy Bikers (pictured)