Fortnum and Mason Food and Drink Awards Nominees 2019

Food Book

Black Sea by Caroline Eden

Food Book

Lateral Cooking by Niki Segnit

Food Book

Pasta Pane Vino by Matt Goulding

WINNER

Debut Food Book

First, Catch by Thom Eagle

WINNER

Debut Food Book

Pie & Mash down the Roman Road by Melanie McGrath

Debut Food Book

Sweet Slices of History by Marjory Szurko

Cookery Book

How to Eat a Peach by Diana Henry 

Cookery Book

Shetland: Cooking on the Edge of the World by James & Tom Morton

Cookery Book

Sight Smell Touch Taste Sound by Sybil Kapoor

WINNER

Debut Cookery Book

Asma’s Indian Kitchen by Asma Khan 

Debut Cookery Book

Strudel, Noodles and Dumplings by Anja Dunk

Debut Cookery Book

The Modern Italian Cook by Joe Trivelli

WINNER

Drink Book

Red & White by Oz Clarke

Drink Book

Sake and the Wines of Japan by Anthony Rose

Drink Book

The Life of Tea by Michael Freeman & Timothy d’Offay

WINNER

Debut Drink Book

A Beer in the Loire by Tommy Barnes

Debut Drink Book

Aperitif by Kate Hawkings

Debut Drink Book

The Wandering Vine: Wine, the Romans and Me by Nina Caplan

WINNER

Food Writer

Clare Finney – Foodism / Market Life (Borough Market) – WINNER

Hattie Ellis – The Field

Josie Delap – The Economist 1843

Cookery Writer

Diana Henry – The Telegraph’s Stella magazine – WINNER

Ed Smith – Market Life (Borough Market)

Olivia Potts – Spectator Life / theguardian.com

Drink Writer

Adrian Tierney-Jones – originalgravitymag.com / imbibe.com

Alice Lascelles – FT Weekend / FT How To Spend It – WINNER

Victoria Moore – BBC Good Food

Additional Awards:

TV Programme – Nadiya’s Asian Odyssey (Nadiya Hussain)

Personality of the Year – Mary Berry