André Simon Awards Winners & Shortlist 2015

Food Award

Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Drink Award

Thirsty Dragon by Suzanne Mustacich

Special Commendation

First Bite by Bee Wilson

John Avery Award

Everyday Super Food by Jamie Oliver

Shortlisted Books

A Modern Way to Cook by Anna Jones

Fermented by Charlotte Pike

Mamushka by Olia Hercules

Our Korean Kitchen by Jordan Bourke & Rejina Pyo

Madeira by Richard Mayson

Soda Politics by Marion Nestle

The History of Wine in 100 Bottles by Oz Clarke