February 2021 New Cookbook Review

February 22, 2021 by
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As I began my review of February cookbooks, I found that many titles were moved to March or April - perhaps in an effort to allow time for books to make it to warehouses due to COVID related slow downs. I keep my 2021 preview post updated to show these monthly releases and I have also prepared a Spring preview post. The… read more

Food news antipasto

February 21, 2021 by
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We've all been there: gravy that is runny, sauces that lack gravitas, and watery stews. There are ways to fix these culinary mishaps, and The Washington Post shows us three different techniques for how to thicken gravies, sauces, and stews. You may be familiar with the terms 'soul food' and 'Southern food', but do you know the differences between them?… read more

Preorder Cookbook Perks: Spring 2021

February 21, 2021 by
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Earlier this month, I shared some highlights of the cookbooks being released this Spring. I noticed a few cookbook perks that you may want to jump on. I will be updating this post as I learn of more offers. As always, please email me at [email protected] if you have information about a cookbook preorder perk, author event or something cookbook… read more

February 2021 EYB Cookbook Club Summary

February 21, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Jacques Pépin Quick & Simple by Jacques PépinBaking Selection: Snacking Cakes: Simple Treats for Anytime Cravings by Yossy ArefiOnline Option: Any Donna Hay online recipePlant-based Option: Moosewood Cookbook by Mollie Katzen For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of… read more

EYB by the numbers

February 20, 2021 by
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We are fast approaching the one year anniversary of lockdowns for most of us. The first stay at home order where I live was March 13, so three weeks from today will mark one year since our lives were upended by the coronavirus known as Covid-19. I went from commuting 100 miles each day to working from home nearly full… read more

New UK cookbook provides chefs’ favorite lockdown dishes

February 19, 2021 by
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Gordon Ramsey, Tom Kerridge, Jamie Oliver, and 51 more of the UK's top chefs have collaborated on a new cookbook to be released next month in support of Hospitality Action, the charity that supports struggling hospitality workers. Available on March 18, which marks the anniversary of the first lockdown, Chefs at Home includes 54 recipes from culinary stars including the two mentioned… read more

This week: Celebrating Black cookbook authors releasing titles in 2021 and a look at BEM Books & More; along with recipes, cookbook previews and more.

February 19, 2021 by
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This week in celebration of Black History Month, I have highlighted upcoming 2021 cookbooks written by Black authors along with some information about a recently launched Black-owned cookbook shop. These are titles that have been on my 2021 cookbook preview post which I continually update because I am obsessed with cookbooks just like you! Expect more in-depth reviews of many… read more

DIY fine dining

February 17, 2021 by
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With most restaurants either closed or operating at reduced capacity, the state of eating out remains in flux. While getting takeout from most places is a fairly easily achieved substitute, fine dining restaurants are another story. It is not easy to duplicate the elaborate serving vessels, complicated dishes, and precise plating. This has not stopped them from trying, however. The… read more

How Wild Things Are – Cookbook Giveaway

February 17, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory. How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory celebrates nature and the slow-food life on the island of Tasmania. When chef Gregory relocated after… read more

March 2021 Great Big Cookbook Club Roundup

February 17, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

Sheet Pan Chicken Cookbook Giveaway

February 16, 2021 by
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Enter our US giveaway to win a copy of Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway and The Editors of Taste provided by the publisher and EYB providing one additional copy worldwide. Sheet Pan Chicken is a cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking the meal… read more

Chaat and World Food: Mexico City – Cookbook Giveaway

February 16, 2021 by
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Enter our US giveaway to win a copy of Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy and a copy of World Food: Mexico City: Heritage Recipes for Classic Cooking by James Oseland. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy explores India's most… read more

In Bibi’s Kitchen, Eating Out Loud Cookbook Giveaway

February 15, 2021 by
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Enter our US giveaway to win a copy of In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen and Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from… read more

Celebrating National Pancake Day

February 15, 2021 by
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February 16 (Shrove Tuesday) is National Pancake Day. The Tuesday before Lent begins is a traditional day for eating pancakes, hearkening back to a time when any remaining rich foods were eaten prior to fasting. Traditions aside, this food 'holiday' is a perfect excuse to make breakfast for dinner. Jenny has previously posted all about the best pancake recipes, including Ebelskivers… read more

Food news antipasto

February 14, 2021 by
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Food definitions can be tricky things. At what point does a flatbread become a pizza, is cheesecake a cake or a pie, and what is the difference between chowder and soup? For the last one, Taste of Home weighs in, providing their take on the differences between soups and chowders. Nadiya Hussain's series Nadiya Bakes is now available for streaming… read more

This week: Online cooking and baking classes, Spring cookbooks, recipes, EYBD previews, giveaways and more.

February 12, 2021 by
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February is nearly half over and we are entering the second busiest time of the year for cookbook releases. This week, I spent a great deal of time editing our EYB Library and reviewing the Spring books that I have been fortunate enough to have received a galley. I am also linking ebook versions of the new books as we… read more

Mark Bittman’s new project

February 11, 2021 by
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After leaving his post at The New York Times, Mark Bittman has tried a couple of new things. The first was working for the food startup Purple Carrot, after which he took over the reins of Heated on Medium. Now the restless Bittman has a new endeavor, simply titled The Bittman Project, a food publication published on Substack. https://twitter.com/bittman/status/1358872332270460934 In… read more

Celebrating the year of the ox

February 10, 2021 by
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February 12 marks the beginning of a very special time for the Chinese and several other cultures, as it is the beginning of the lunar new year. This year ushers in the Year of the Ox, but there is more than just the return of this second animal zodiac symbol at play, as CNN explains. In addition to the 12-year… read more

The Double Happiness Cookbook – Review & Giveaway

February 9, 2021 by
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Enter our US/CA giveaway to win one of two copies of The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui. Authentic is the buzz word right now - the "it" girl of the culinary world. I understand the need to embrace authentic, traditional cuisines and honor them. However, I feel as a cookbook junkie extraordinaire that… read more

Cookbook editor extraordinaire Maria Guarnaschelli has died

February 9, 2021 by
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Legendary editor Maria Guarnaschelli, whose canon includes influential cookbooks, nonfiction titles, and works of literature, died on Saturday, February 6, from complications of heart disease, according to her daughter, chef and Food Network television personality Alex Guarnaschelli. She was 79 years old. You may find one of your favorite cookbooks among the many Guarnaschelli edited during her 40+ year career:… read more

Spring 2021 Cookbook Highlights

February 9, 2021 by
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As most of you are aware, I continually update the 2021 Cookbook Preview post with additions each week. Working on the EYB Library and adding new cookbooks is one of my favorite jobs. Adding these soon-to-be released titles to our preview post gives me the same feeling of excitement as Christmas morning to a child. Today, I'm going to share… read more

GBBO subscription box now available

February 8, 2021 by
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We first learned late last year that the Great British Bake Off was putting together a subscription box, and now the boxes are ready to ship. According to the Bake Off Box website, the subscriptions include: All recipes tested by The Great British Bake Off team.The very best ingredients carefully selected from British Suppliers.Variety of different recipes to test your… read more

Food news antipasto

February 7, 2021 by
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Arranging books by color is a common, although controversial, method of organizing one's library. It's one thing to choose that aesthetic for books you already own, but some people are taking the concept a step too far, says Arati Menon over at Food52. You can buy entire sets of books that are grouped only by color, not by subject or… read more

Celebrating Mardi Gras at home

February 6, 2021 by
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Every February, hundreds of thousands of people make the trek to New Orleans to celebrate Mardi Gras, the festival that begins at Epiphany and culminates on the day before Ash Wednesday, which is known as Shrove Tuesday. The festival includes parades, copious amounts of eating and drinking, and general revelry 24 hours a day. But not in 2021 - the… read more

The last two weeks: Game day food, recipes, cookbook giveaways, EYBD Previews and more!

February 5, 2021 by
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The Super Bowl is this Sunday in the US. Millions of Americans will be glued to their television screens for the football action and the commercials. Usually, every year, I make wings and other finger food but I am doing something different this weekend*. Beer cheese dip I bought a spiral ham which I will warm and glaze, two racks… read more
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