James Beard Award Winners 2019
- American Cooking
- Baking and Dessert
- Beverage
- Cooking from a Professional Point of View
- General Cooking
- Healthy Focus
- International
- Nonfiction
- Photography
- Restaurant and Professional
- Single Subject
- Reference, History and Scholarship
- Vegetable-Cooking
View the 2018 James
Beard Award nominees and winners
View the 2017 James Beard Award nominees and
winners
View the 2016 James Beard Award nominees and
winners
View the 2015 James Beard Award nominees and
winners
View the 2014 James Beard Award nominees and
winners
View the 2013 James Beard Award nominees and
winners
View the 2012 James Beard Award nominees and
winners
View the 2011 James Beard Award nominees and
winners
View the 2010 James Beard Award nominees and
winners
View the 2009 James Beard Award nominees and winners
IndexedAmerican Cooking
A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan
IndexedAmerican Cooking
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by JJ Johnson and Alexander Smalls, with Veronica Chambers
WINNER
American Cooking
Sweet Home Café Cookbook: A Celebration of African American Cooking by Albert G. Lukas and Jessica B. Harris
IndexedBaking and Dessert
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
IndexedBaking and Dessert
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by Cathy Barrow
IndexedBaking and Dessert
SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf and Lucy Malouf
WINNER
IndexedBeverage
Apéritif: Cocktail Hour the French Way by Rebekah Peppler
Beverage
The Aviary Cocktail Book by Grant Achatz, Nick Kokonas, Micah Melton, Allen Hemberger, and Sarah Hemberger
Indexed
Reference, History and Scholarship
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide
WINNER
Reference, History and Scholarship
Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta by Julian Rankin
IndexedReference, History and Scholarship
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin Nystrom
IndexedGeneral
Everyday Dorie: The Way I Cook by Dorie Greenspan
Indexed
IndexedGeneral
Ottolenghi Simple: A Cookbook by Yotam Ottolenghi
Health and Special Diets
The Complete Diabetes Cookbook by Editors at America’s Test Kitchen
Indexed
IndexedHealth and Special Diet
More with Less by Jodi Moreno
Indexed
IndexedInternational
The Food of Northern Thailand by Austin Bush
IndexedInternational
I Am a Filipino by Nicole Ponseca and Miguel Trinidad
IndexedWriting
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee
WINNER
Writing
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Writing
IndexedPhotography
Season: Big Flavors, Beautiful Food by Nik Sharma
Indexed
Photography
Wild: Adventure Cookbook by Luisa Brimble
Restaurant and Professional
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel
WINNER
IndexedRestaurant and Professional
From the Earth: World’s Great, Rare and Almost Forgotten Vegetables by Peter Gilmore
IndexedRestaurant and Professional
Rich Table by Evan Rich and Sarah Rich
IndexedSingle Subject
Bread & Butter: History, Culture, Recipes by Richard Snapes, Grant Harrington, and Eve Hemingway
IndexedSingle Subject
Korean BBQ: Master Your Grill in Seven Sauces by Bill Kim
IndexedVegetable-Focused Cooking
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of by Cal Peternell
Indexed
IndexedVegetable-Focused Cooking
Vegetarian Viet Nam by Cameron Stauch
Cookbook Hall of Fame: Jessica B. Harris