James Beard Award Winners 2017

View the 2016 James Beard Award nominees and winners
View the 2015 James Beard Award nominees and winners
View the 2014 James Beard Award nominees and winners
View the 2013 James Beard Award nominees and winners
View the 2012 James Beard Award nominees and winners
View the 2011 James Beard Award nominees and winners
View the 2010 James Beard Award nominees and winners
View the 2009 James Beard Award nominees and winners


Indexed

American Cooking

My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose

Indexed

American Cooking

Victuals: An Appalachian Journey, with Recipes by Ronni Lundy

WINNER and COOKBOOK OF THE YEAR

Indexed
Indexed

Baking and Dessert

Breaking Breads: A New World of Israeli Baking by Uri Scheft

 

Indexed

Baking and Dessert

Dorie’s Cookies by Dorie Greenspan

WINNER

Beverage

Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate and Rebecca Cate

WINNER

Indexed

Beverage

Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi and Leslie Pariseau

 

Beverage

The Waldorf Astoria Bar Book by Frank Caiafa

 

 

Cooking from a Professional Point of View

Classic Koffmann by Pierre Koffmann

WINNER

Cooking from a Professional Point of View

Lickerland: Asian-Accented Desserts by Jason Licker 

Indexed

Cooking from a Professional Point of View

Central by Virgilio Martinez and Nicholas Gill

 

Indexed

General Cooking

Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten 

Indexed

General Cooking

Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by Guy Crosby Ph.D and Cook’s Illustrated Magazine

 

Indexed

General Cooking

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters

WINNER

Indexed

Focus on Health

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes by Gina Homolka and Heather K. Jones

Indexed

Focus on Health

You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie Krieger

WINNER

Indexed
Indexed

Nonfiction

something to food about: Exploring Creativity with Innovative Chefs by Questlove and Ben Greenman

Nonfiction

A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman and Andy Coe

WINNER

 

Indexed

Photography

Appetites: A Cookbook by Anthony Bourdain (photographs by Bobby Fisher)

Indexed

Photography

Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow (photographs by Claire Cottrell, Jaime Beechum, and Nacho Alegre)

Indexed

Photography

Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy (photographs by Chris Court)

WINNER

Reference and Scholarship

French Wine: A History by Rod Phillips

 

Reference and Scholarship

I Taste Red: The Science of Tasting Wine by Jamie Goode

 

 

Reference and Scholarship

The Oxford Companion to Cheese by Catherine Donnelly

WINNER

 

Indexed

Single Subject

Big Bad Breakfast: The Most Important Book of the Day by John Currence

 

Indexed
Indexed

Vegetable-Cooking

The Middle Eastern Vegetarian Cookbook by Salma Hage

WINNER

 

Inducted into Cookbook Hall of Fame – Judith Jones