Fortnum and Mason Food and Drink Awards Nominees 2018

Food Book

The Christmas Chronicles by Nigel Slater

Debut Food Book

Salt Fat Acid Heat by Samin Nosrat

Cookery Book

The Sportsman by Stephen Harris

Drink Book

The Wine Dine Dictionary by Victoria Moore

Debut Drink Book

Bursting Bubbles by Robert Walters

Food Writer

Bee Wilson: The Guardian and Observer Food Monthly

Cookery Writer

Meera Sodha: The Guardian Weekend magazine

Drink Writer

Nina Caplan: New Statesman

Programme 

Nadiya’s British Food Adventure with Nadiya Hussain

Special Award

Ruth Rogers of River Cafe

Personality of the Year

Nadiya Hussain